Olive Garden Soup

This is HANDS DOWN my favorite soup. It is super easy to make and oh so delish!

I call it the Olive Garden soup but it is really called Spicy Tuscan Soup

Ingredients:

• 1 pound Spicy Breakfast Sausage
• 1 whole Medium Red Onion, Diced
• 2 slices Bacon, Diced (optional)
• 3 cloves Garlic, Minced
• 3 whole Medium Potatoes
• 1 quart Warm Water
• 3 cubes Chicken Bouillon ( I use the picture below instead of the cubes)
• ¼ bunches Kale, Roughly Chopped
• ½ cups Heavy Cream
• Salt And Pepper, to taste

Directions:

*Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside.

*Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.

*Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.

*Add remaining ingredients as well as the sausage and simmer for 5 more minutes.